Encyclopedia · Red grape

Nebbiolo.

Defined by tar and roses, very high acid, and ferocious tannin in youth. The most age-demanding Italian red. Pale garnet color deceives — the structure is massive. Never approachable young at the serious level.

Structure

Acidity very high · Tannin very high · Alcohol med–high

Italy

Barolo

Climate Cool continental Piedmont. Tortonian (Serralunga) and Helvetian (La Morra) soil split defines two style camps.

Style Minimum 3 years aging (5 for Riserva). Large old Slavonian oak (traditional) or new small oak (modern).

Tell Dried rose and tar, iron and cherry, very firm grippy tannin, very high acid, needs significant age

Barbaresco

Climate Cool continental. Slightly warmer and lower altitude than Barolo. Sandy marl soils dominant.

Style Minimum 2 years aging (4 for Riserva). Same oak debate as Barolo. Slightly more accessible.

Tell Dried rose and tar, iron mineral, high acid and firm tannin, slightly more accessible than Barolo

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